Our maple-brined turkey recipe calls for bourbon, and some Traeger reviewers have mentioned adding a cup of whiskey enhanced the flavor of our Traeger Brine Kit! Spirits always pair well with easy turkey brines.To give a nice accent of sweetness, you can top off your brine with a few cups of vinegar, juice, maple syrup, or wine.For a simple or classic savory flavor, stick with water, beer, or stock.The type of liquid you choose should pair well with the overall flavor you’re craving. To plan ahead, a good rule of thumb is to use as much liquid by weight as you have meat.
No matter which liquid you use, you'll want to make sure your turkey is fully submerged so that all of the meat will be flavorful. Never replace all of the water in a recipe with these liquids rather, think of them as an accent or additional flavoring. Use caution when adding liquids such as vinegar, wine, or soy sauce, as the acid or salt content can greatly affect the flavor profile, saltiness or texture of the finished product. Keeping your bird’s moisture content as high as possible before smoking, roasting or cooking is essential to a perfectly juicy outcome with these options:
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